I admit Snapple is not bad-tasting, but how they get away with calling sugary, fruit-flavored tea “the best stuff on earth”, as if it is: 1) unusual and 2) high quality, is beyond me. Can’t you just say it tastes good? Anything that has corn syrup as the second ingredient […]
Whatever happened to “vanilla bean”? Remember, not too many years ago, when ice cream makers discovered that adding actual vanilla bean to ice cream made it taste…oh, what was that word again…FAN-FRUCKING-TASTIC? Remember that? What happened?
Even Paul Newman’s “Mean Vanilla Bean” is long gone from store shelves. […]
Cannellini beans == love it
So I got suckered into buying a strawberry kefir by some company called Lifeway, which I’m really not familiar with. But the bottle wrapping was fancy enough to turn me on and here I am, 12 shots later, my stomach presumably overrun with beneficial lifeforms.
I don’t really know how to judge the effects of […]
How did Health Valley make a canned, spicy black bean (fat free vegetarian, etc, etc.) chili this bad? It is amazingly tasteless. No, actually, I think I’ve identified the dominant flavor…1000-year-old canned kidney beans.
This product has 13 grams of protien, 12 grams of fiber, and only 7 grams of sugar. Unfortunately, it […]
McDonald’s McGriddles are a culinary atrocity